Radish Roti

Radish roti is a normal roti or chapati with grated radish in it. It tastes as normal with a hint of radish taste in it. We eat every time the same roti or chapati ...so,to get a hint flavour I added radish. Try it out then...!

Ingredients

For 6 to 7 roti's

Wheat flour - 1 and a half cup

Radish - grated 1/2 cup

Salt

Olive oil to roast

Method

Mix all the ingredients in a bowl and knead with water to a soft dough. Leave it aside in a closed container for 15 to 20 minutes.

Then take small portion and roll it adding dry powder to it.

Put the rolled dough on a preheat tava and bake till golden brown. Dribble oil or ghee. Serve hot with any curry or chutney or curd or pickle.

I've served with Masoor Dal Fry. Same recipe of dal fry. Try it out !!