Peas, Chow Chow Fry

This dish is prepared with peas , chow chow and grounded masala. An excellent side dish for roti, chapathi. Have a look at it's prep.....! here
Ingredients
serve 2 person

3/4 cup peas, Soak overnight
1/2 chow chow , cut into 1/2 inch cubes
1/2 Onion, finely chopped

Masala
4 , 1 inch coconut
2 garlic cloves
4 green chillies
2 Spoon olive oil

Seasoning
1/8 spn jeera/cumin seeds
4 curry leaves

Preparation
Boil peas and chow chow together in a pressure cooker for 2 whistle. Set aside. Grind the masala ingredients into fine paste adding little water to it. Set aside. Now heat 2 spoon oil in a pan. Add the seasoning ingredients to it, when it splutters add onions. Fry till they turn translucent then add the grounded masala to it. When oil separates add the boiled vegetables to it. Leave it to blend well with the grounded masala, fry till water is absorbed fully. Garnish with coriander and serve hot.