Cauliflower Channa Korma

Ingredients

Serve 3 to 4

1 and a half cup Channa Dal, Soak overnight and cook for 2 whistle

2 cups Cauliflower, Add cauliflower to boiled water for 5 mint, set aside.

1/2 onion, finely chopped

1/2 tomatoes, finely chopped

1/2 tbs ginger garlic paste

curry leaves

4 tbs Olive oil

Masala

cinnamon, cloves, cardamom

Powder Masala

3/4 tbs red chilly powder

1/2 tbs coriander powder

1/8 turmeric powder

Masala to Grind

4 cashew nuts

1/4 tbs flannel/sombu

4 1-inch coconut

1/4 Poppy seed

Grind to a fine paste adding 1/4 cup water to it.

Method

Heat oil in a cooker/pan. Add masala's to it. Next add onion, tomatoes, curry leaves, ginger garlic paste to it. Fry till oil separates from it. Then add boiled Channa, cauliflower , powder masala, salt to it.

Fry till masala and veggies well incorporated. Then add 1 cup water to it. Leave it to boil for sometime then check for salt & spicy , cover and cook for 1 whistle.

Now transfer grounded masala to the pan. Leave it to boil for 2 mints. Garnish with coriander and serve with rice/roti/chapathi/puri/idli/dosa.