Coconut Rice

Ingredients:

Coconut milk - 2 cups

Basmati Rice - 2 cups

Onion - 1 { Straight cut}

Garlic - 4 { Chop them into thin strips}

Pudhina - 8 leaves

Clove -3

Cardamom -2

Cinnamon sticks -2 {1 inch}

Ghee -3 spoon

Salt and Oil

Method:

Step 1

Wash and soak rice for 30 mints.

Step 2

Heat cooker. Add ghee and oil (4 spoon) to it. Now add masalas ,garlic , Onion and Pudhina to it. Fry till onions turns golden brown. Add 2 cup water, coconut milk , salt and leave it to boil. Later add rice and taste for salt. Leave for 2 whistle. Garnish with fine cut pudhina.