Vegetable Kurma

Kurma is always been a favorite dish for everyone and, everybody has their own way of doing it. Here come my style of doing it which is easy to cook and the same time very tasty. Thought of sharing with u all..........Try it out.


Vegetable Kurma:

Ingredients:
Veggies - Carrot, peas, beans ,potato ,Cauliflower ,double beans.
Onion -1 {Chop them into small pieces}
Tomato -1 {Chop them into small pieces}
Ginger -1 inch piece {Very fine cut}
Garlic -3 {Very fine cut}
Curry leaves -6
Chilly powder -1 spoon
Coriander powder -1/2 spoon
Turmeric powder -1/4 spoon
Cashew nut -5
Flannel Seed -1/4 spoon
Poppy Seed -1/4 spoon
Coconut - 6 {1 inch piece}
Salt and Oil.

Preparation:
Step 1
Soak and keep peas over night.

Step 2
Heat 4 spoon oil in the cooker. Add Cinnamon , Cloves , Cardamom to it. Leave for 1 minute then add onions , ginger , garlic, tomatoes and curry leaves . Leave them in medium flame. When onions become light brown add the veggies to it. After 4 minutes add the powders and stir them frequently. Pour 2 cups of water and salt to it. Leave it to boil and close it with lid for 1 whistle.

Step 3
Grind the following item into paste.
coconut , cashew nuts , flannel seed and poppy seed

Step 4
Transfer the items from cooker to a pan. Add the grounded paste to it. Leave in low medium flame for about 4 minutes. Ur Vegetable Kurma is ready.....Garnish with Coriander leaves.