Thursday, August 16

Keera Kuzhambu (Spinach Dal )


Ingredients

Palak (Spinach) - Hand Full {Chop them into small pieces}
Garlic -2{Fine Cut}
Green Chillies - 3 {Fine Cut}
Onion -1/2 Medium {Fine Cut}
Tomatoes -1 1/2 Medium { Fine Cut}
Toor Dal - 1/2 Cup
Turmeric Powder -1/4 Spoon
Salt , Oil

Seasoning
Onion -1/4 Medium {Fine Cut}
Mustard -1/4 Spoon
Jeera -1/4 Spoon
Urad Dal -1/4 Spoon
Curry Leaves -5
Red Chillies -1

Garnish With
Ghee -2 Spoon

Preparation

Wash dal for 2 to 3 change of water. Transfer dal to pressure cooker. Next add palak, green chillies, tomatoes ,onion ,1/4 spoon oil, 1 1/2 cup water ,garlic to the cooker. Cook for 2 to 3 whistles. Remove the lid and smash it. If it is too thick add 1/2 cup water to it.

Heat a Pan. Add 1 Spoon oil then add mustard, When it splatturs add other seasoning ingredients to it. Fry for few seconds then, add the smashed dal to it. Leave it to boil for 3 minutes. Garnish with ghee.

Serve hot with rice.

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