Urulaik Kizhangu Patani Poriyal (Potato, Peas Sidedish)

Ingredients

Potato -1 {Cut into big cubes , Boiled}

Peas -1/2 Cup {Cooked}

Ginger -1/2 inch {Fine chopped}

Garlic -2 {Fine cut}

onion -1 {Fine Cut}

Tomato -1/2 Medium {Fine Cut}

Chilly Powder -1 Spoon

Turmeric Powder -1/4 Spoon

Curry Leaves -4

Salt, Oil.

Preparation

Heat a deep bottomed pan. Pour 3 Spoon oil to it, next add mustard when it splutters add onion , ginger , garlic and curry leaves . When onion turns golden brown add tomatoes, Fry them till oil separates from it. Now add boiled potato and peas to it. Fry for few minutes then add turmeric powder, chilly powder and salt to it. In medium flame cover and cook, make sure to stir occasionally. It might take 5 minutes to cook well. Serve hot with rice and curry.