Garlic bread & White Sauce

A tasty white sauce served with garlic sesame bread. An excellent snack option from our usual bhaji, bonda, padoda ....etc . Want to try then have a look at the recipe given below...!


Ingredients
Serves 4 Person


For Bread
White Bread -8
{ Substitute any bread. First edge out then Cut each bread into 3 strips }
Sesame seeds -1/2 spoon
Garlic -2 { Chop them into very fine pieces}
Butter or Olive oil -3 to 4 spoon


White Sauce
Milk -1 & 1/4 cup
All purpose flour or Maida -2 & 1/2 spoon
Onion -1 Small {chop them into very fine pieces}
Pepper powder -1/2 spoon
Butter -2 & 1/2 spoon
salt


Preparation
For Bread
Mix garlic and sesame seeds in olive oil. If u r substituting with butter then melt butter and follow the same procedure. Leave for few minutes then apply on the bread. Pop them into oven before serving at about 350 degree. It might take 5 to 7 minutes depends up on the oven. When it just turns golden brown remove and serve hot. When u have them hot hot u will love the mild garlic aroma in it.


For Sauce
First melt butter in a pan. Then transfer chopped onions in it. Fry them till golden brown. Then turn into low flame and sprinkle maida in it. Stir through then add milk slowly to it. Make sure the flame is in low or nil now mix well and increase the flame to medium. Next stir through till the sauce coats the spoon. It might take 4 to 5 minutes. Remove from heat and add pepper , salt. Mix well and serve hot. The sauce thickens after cold so make sure to take it little watery. Can be served with breads, chips.