Onion Chutney

This chutney goes well with Dosa, Idli .

Ingredients

Serves 3

To Grind

Onion - 2 big or 16 small

Dry Red Chilly - 3

Coconut -1 inch piece 3

Tamarind -a tiny piece

Garlic -2 medium

Seasoning

Mustard -1/8 spoon

Urad Dal -1/8 spoon

Curry Leaves -3

Oil

Salt

Method

Heat 1 spoon oil in a pan. Transfer all the ingredients given to grind. Fry them till they turn light brown. Transfer to the mixer and ground it to a fine paste without adding water. Transfer the chutney to a bowl.

Again heat 1 spoon oil in a pan. Add mustard to it. When it splutters add all other ingredients to it. Fry for few minutes and add the seasoned ingredients to the bowl. Add salt and mix well.

Onion chutney is ready to serve.