Prawn Biryani

It's Spicy Prawn Biryani today ! Want to know the prep.........then peep here for the recipe.

Ingredients

Serve 2 to 3 person

Prawn -Mini Prawn {170 g or 6 oz or 1&1/2 cup}

Basmati Rice -2 Cups

Masala:

Cinnamon

Cardamom

Bay leaves

Cloves

Veggies and Dry Powder:

Onion -1&1/2 {Straight cut}

Tomato -1 small {Finely cut}

Green Chillies -4 {Slit}

Ginger Garlic paste -1 spoon

Pudhina -Hand full

Coriander leaves

Curry leaves

Olive oil , Ghee

Red Chilly Powder -1 Spoon

Coriander Powder -1 Spoon

Turmeric Powder -1/8 Spoon

Lime juice from 2 medium lime

Preparation

Wash the rice for 2 change of water and set aside to soak for 20 minutes. Wash prawn for 4 change of water and set aside.

Heat a deep bottomed pan or pressure cooker. Pour 4 spoon of olive oil and ghee each. Add masala's to it. Then add onions and stir till translucent next add red chilly powder, pudhina and ginger garlic paste to it. Fry them till oil separates from it.

Next add tomatoes, green chilly , coriander leaves, curry leaves to it. Fry them till they club together. Next add prawn to it. Reduce the flame to medium and leave it cook well for 5 to 8 minutes.

Next add water to it{Rice to water is 1 to 1&1/2}. Leave it to boil. Next add salt, rice and lime juice to it. Leave it to cook for 2 whistle. Serve hot with boiled eggs and onion raita.