Vegetable Bonda Served with Coconut Chutney

Try out this awesome Spicy Vegetable Bonda in a beautiful Rainy Day !!! Ingredients

Serves 2 to 3 people

Veggies:Potato -1 1/4 cup (Cauliflower -1/4 cup ,Peas -1/8 cup (optional)Carrot, Beans -1/8 cup (optional)Onion -1 small {Fine Cut}
Green Chillies -2 {Fine Cut}
Ginger -1 inch {Fine Cut}
Lime juice -1/2 Spoon
Turmeric Powder -1/8 Spoon

For Bonda Mix:
Corn Flour -1 Spoon
Basin -1/2 cup
Chilly Powder -1/4 Spoon
Rice Flour -1 Spoon
Food color (Optional)
Curry Leaves -5 ( Chopped)
Coriander Leaves (Chopped )
Salt to taste

Seasoning:
Mustard -1/8 Spoon
Curry Leaves -3
Jeera -1/8 Spoon
Oil

Preparation:

Step 1
Wash and Cook veggies adding 1/4 spoon salt to it. Then chop them into small pieces and Keep aside.

Step 2
Heat oil in a pan. Add all the seasoning ingredients to it. When the mustard splutters add onions, green chillies , ginger to it. Fry till onion turns translucent. Now add the cooked veggies, turmeric powder ,1/4 cup water and salt to it. Reduce the flame to medium. Cover and Cook for 5 to 7 minutes till veggies and masals gets well incorporated and water is fully absorbed. Next add lime juice to it. Cover and cook for 1 more minutes. Keep it aside to cool. Take small portion and make balls out of it. Keep aside.

Step 3
For Bonda Mix:-
Transfer all the ingredients given for bonda mix to a bowl. Make paste adding water to it. Make sure the paste is similar to dosa batter consistency. Check for taste.

Step 4
Final Prep:
Heat enough oil to deep fry. Take a veg ball , dip in bonda mix and deep fry. Repeat the same for all other balls.
Serve hot with Coconut chutney or ketchup.

* Coconut Chutney

Ingredients

Coconut -1/4 shell OR 1/2 Cup

Green Chilly -2

Ginger -1/2 inch piece

Dalya -1/2 Cup

Salt

Seasoning

Mustard -1/8 spoon

curry leaves -3

Urad Dal -1/8 spoon

Oil

Preparation

Transfer the below ingredients to a mixer.

Coconut, green chillies , salt ,Ginger ,Dalya.

Grind them into a fine paste. Transfer to a bowl.

Now heat 1 spoon oil in pan. Add mustard first when it splutters add all other ingredients given for seasoning. Next fry for few minutes then transfer it to the chutney bowl.

Check for salt and spicy. Can be served with Dosa, Idli, Vada, Bonda , Puri....etc,.