Chicken Biryani

There r lot of methods to prepare Biryani. The only Important instruction is that the ingredients should be fried well and only proper proportion of masala when blended together can result the best treat,...a best method to treat ur family with an excellent biryani. Try this out ......{pic lately without fail}
Serve 3 person

First,
2 cups Chicken
Wash and cut chicken into medium size or small pieces. Set them aside.
2 cup Basmati and 1/2 cup Sonamasoori
Wash them for 2 to 3 change of water. Now soak and set them aside for 20 minutes.

*Step 1
Ghee -4 Spoon
Olive oil or Veg oil -4 Spoon
Onion -2 {Straight cut}
Ginger Garlic Paste -1 Spoon
Red chilly powder -3/4 Spoon
Pudhina -1 Cup

**Masala
Cinnamon Stick -2
Bay Leaves -2
Cloves -2
Cardamom -1
Marati Mogu -1

Now heat pressure or deep bottomed pan. Pour ghee and oil to it. Then add masala items to it. Next add onions and fry till they turn translucent. Now add all left over ingredients given above in step 1 . Fry till golden brown. Approx it will take 6 to 7 minutes.

*Step 2
Tomatoes -1/2 {Finely cut}
Coriander leaves -1/2 cup
Green Chilly -3
Coriander powder -1 and a 1/4 spoon
Turmeric powder -1/4 spoon
Salt to taste
Chicken -2 Cups

Now add all the above item to the golden brown mixture in the cooker or pan. In medium flame fry till masala and chicken mixes and oil separates from it. Approx 5 to 7 minutes. Then, Add water {Measurement given below} to it.

For 1 cup sonamasoori= 2 cup water
For 1 cup basmati = 1 and a half cup water

Leave it to boil then, add rice and squeeze a lime in it. Taste for salt and spicy.
Now leave it to cook for 2 whistle. Ur spicy and tasty biryani is ready to eat. Serve with mint chutney and raita.