Monday, October 1

Stuffed Potato Parata

I like parata's a lot. When ever I get recipe's from friends or blogger I used to try it immediately. After trying lot of them I made few changes according to our taste and tried this recipe. It's spicy ,soft , easy to make and u get stuffing in every bite. Try it out .............!



Ingredients
6 big parata's


For Stuffing
Potato -2 Medium Big{Boil potatoes , Smash well}
Garlic -5 {Finely chopped}
Green Chilly or Thai Chilly -3 {Finely chopped}
Spinach or Mint or Coriander leaves -1/2 cup {Finely Chopped}
Salt to taste


For Dough
Wheat Flour -1 &1/2 Cup
Salt to taste
Olive oil - 1/2 spoon


Preparation
Step 1
First Knead the dough adding salt and water. Later pour oil and Knead for few seconds and keep it aside with lid for 15 minutes. Later make 6 balls out of it. The ball should be bigger than usual chapati ball.


Step 2
Mix all the ingredients given For Stuffing in a bowl. Smash potato well before mixing it with other ingredients. Next taste for salt and spice. Make 6 big balls out of it.


Step 3
Now take a wheat ball and make it flat for about 6 inch. Next place the stuffing ball in it and fold.
Repeat the same process for all the above. Leave them for 5 minutes. Next cover them with wheat flour and place it in the board to roll folded side facing down. Roll them to flat if required sprinkle flour on it. Repeat the same for all.

Heat tava or flat pan ,now dribble oil in it. Transfer the flat dough slowly to tava and toast it well adding olive oil in it. Hot and spicy potato stuffed parata is ready to serve with curd and pickle (Optional).

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