Veggie Shell Pasta

This is a very tasty & easy cook dish. When I tasted in my friends house I remembered my college days when I had pasta for the first time. Wonderful taste of sauce blended well with veggies and paste is just perfectly delicious. This recipe does not have grated Parmesan cheese but if required can be added. So y r u waiting give a try to my new entry "Veggie Shell Pasta".

Ingredients

Serve 2 person

Shell Pasta - 2 cups

Red Onion - 1 Small {Finely chopped}

White Onion - 1/2 Big {Fine Chopped}

Capsicum -1/2 {Big Chunks}

Mushroom - 1/2 cup (optional)

Green Chilly - 3 {Slit it}

Garlic - 2 {Finely Chopped}

Basil -1/2 cup {Chinks}

Chilly Tomato Sauce -2 Spoon

Green Chilly Sauce -1/2 Spoon

Soy Sauce -1/2 Spoon

Hot Sauce -1/2 Spoon

Traditional Pasta Sauce - 3 Spoon

Olive oil - 2 spoon

salt and pepper

Preparation

Heat Water in a deep bottomed pan. When it boils add salt and pasta. Leave it to cook. Then drain excess water and set aside.

Heat a shallow pan or wok. Add oil to it. Then transfer onions, garlic to it. Fry till translucent then add capsicum and mushroom to it. Fry well to cook for about 4 to 5 minutes. Then add pasta sauce to it, later add all other sauce to it.

When all blends together add the cooked pasta and basil to it. Fold them well and leave it to cook with lid for 2 minutes. Now serve hot with grated Parmesan cheese if required.

Hot and taste pasta is ready to serve.