IngredientsServes 3 Person
Egg -4
Milk -1/8 Cup
{Beat both together and keep aside}
Green Chilly -3
Ginger -1 inch
Palak (Spinach) -Finely chopped 1/2 cup
Onion -1 Big{Finely Chopped}
Capsicum -1/4 {Finely Chopped}
Method
Heat a pan. Pour 2 spoon olive oil to it. Add the following seasonings to it.
Mustard -1/8 spoon
Jeera -1/8 Spoon
Curry Leaves -5
Next add onions, capsicum, palak(spinach), ginger to it. Fry till they all blend together. Add salt and beaten egg milk mixture to it. Reduce the flame to medium. Keep stirring till it cooks well. Serve hot with roti or chapati or rice.
2 comments:
we make this all the time...simple and nice variation to omelettes:) I loved your idea of adding spinach to it, but I don't think my husband would approve:)
Yeah, When I added little first time my H (who is very particular about food) had without complaints.
Then I told him about my swap of Spinach.
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