Chicken Curry Served with Ghee Rice

Yeah its an excellent combination for any special day. This was my Sunday Special and had great time with our friends and family at home. But Sorry couldn't save the dish to post in blog. I will definitely next time. OK then peep to have a look of my recipe below..!


Dated Dec 15, Posting Pic of Delicious Chicken Curry !
* Chicken Curry
Ingredients
Serve 4 person

Chicken - 2 and a half to 3 lb ( With Bone)
{Washed and Cut into small pieces}
Onion -1/4 { Fine Cut}
Small onion -4, roughly chopped
Tomatoes -1 Small {Fine Cut}
Red Chilly Powder -1/2 Spoon
Coriander Powder -1 Spoon
Turmeric Powder - 1/4 Spoon
Salt , Olive Oil

Ingredients to Grind-1*
Small onion -4
Pepper Corn -1/2 Spoon
Ginger -1 Inch
Garlic -4
Cloves -2
Cinnamon -1 small
Green chilly -3

Ingredients to Grind-2*
Coconut -5 {1 inch piece} , Poppy Seed -1/8 spoon (soaked for 10 mints in water), Sombu -1/8 spoon ,Cashew nuts -3

Preparation
Wash and cut the chicken into small pieces. Set aside.

Grind both the mixture 1* & 2* separately and set aside.

Now heat a pressure cooker. Add chicken, turmeric powder,onions,tomatoes, grinded mixture 1*, 1 spoon oil, 1/2 spoon salt,chilly powder, coriander powder and 2 cups water. Leave it to cook for 3 whistle. Set aside.

Seasoning ingredients
Oil -3 spoons
Small onions -3 ,fine cut
jeera -1/2 spoon
mustard -1/8 spoon
curry leaves -7
Heat a pan and season the ingredients and set aside.

Now heat a pan. Transfer the cooked chicken to it. Add grounded mixture 2* to it. Leave it to boil for 2 mints in medium next add the seasoning to it. Cover and cook in simmer for 2 more mints. Serve hot with rice, idli, dosa, puri,chapathi,roti.

* Ghee Rice
Ingredients
Serve 4 person

Basmati Rice -3 and a half cup
Sonamasoori -1/2 cup
Ghee -4 Spoon
Olive oil - 1 or 2 spoon
Pudhina -1/2 cup
Cashew nuts -8 to 10
Onion -1 small {Straight Cut}
Ginger Garlic paste -1/2 Spoon

Masala items
Cinnamon -1
Cloves 2
Bay leaves -1

Preparation
Wash rice for 2 to 3 change of water. Soak them and set aside.
Now heat a deep bottomed pan or cooker. Pour oil and ghee to it. Add the masala item to it.
Then add onions, ginger garlic paste, pudhina to it. Fry them till translucent. Then add cashew nuts , rice to it. Fry for 2 more minutes and add salt, water to it.
{For 1 cup basmati rice :1 and a half cup water and 1 cup sonamasoori : 2 cup water}
Cook for 2 whistle and serve hot.