Coriander Rice Served with Raw Plantain Fry

Isn't this looks simple and yummy. An easy way.......got this idea from my friend. Though to try adding little touch to it. Tried it for the first time ......tasted great. The preparation time is almost nil compared to other variety dishes........try it out then !

Coriander Rice Served with Raw Plantain Fry*

Coriander Rice
Ingredients
Serve 2

1 and a half cup sonamasoori rice ( Any rice variety)

To fry
2 cup coriander leaves, washed
1/4 mint, washed
1/4 curry leaves, washed
4 green chilly
1 inch piece ginger
3 , 1 inch piece coconut
1/4 spoon tamarind paste

For Seasoning
1/8 spoon mustard
1 spoon urad dal
1 spoon cashew nuts
1 spoon ground nuts
1/2 spoon channa dal
4 curry leaves
4 spoon finely chopped onions
1/8 spoon jeera

Prep
Wash rice for 3 change of water. Cook separately, spread in a plate and keep it inside the fridge (chiller) for 20 to 30 minutes.
Now heat 1 spoon oil in a pan. Add the ingredients given to fry except tamarind paste. Fry for 3 minutes and grind it in the mixer adding 1/2 cup water and tamarind paste to it.
Now heat 2 and a half spoon oil in a deep bottomed pan. Add seasoning ingredients to it. Fry them well next add the grounded mixture, salt to it. Reduce the flame to Low. Keep stirring for sometime then add rice to it. Mix well until masala and rice incorporates well. Serve hot with any crispy side dish.

Raw Plantain Fry
Ingredients
Serve 2

1 Raw plantain , remove skin, slice into thin pieces
2 spoon basin powder
1 spoon chilly powder
2 curry leaves, chop finely
salt.

Preparation
Take a bowl and add all the ingredients given above. Mix well. Now dribble little water and mix well set aside. Heat a tava and pour enough oil to shallow fry them. Place one by one on the tava and fry till golden brown. Now turn other side and repeat the same. Serve hot.