Mushroom Gravy

I am not a big fan of mushroom dishes but when I tried this thick gravy I found it tasty. This gravy is thick so it goes great when mixed with rice or as a side dish for roti/ chapathi. Taste it then..!

Ingredients

Serve 2 to 3

Mushroom, Wipe with clean towel then cut into 4 quarters measure 3 cups

2 medium onions, finely cut

1 tomatoes , finely cut

1/2 cup pudhina, roughly chopped

1/2 tbs finely chopped ginger

1/2 tbs finely chopped garlic

3/4 tbs Red chilly powder

3/4 spoon coriander powder

1/8 tbs turmeric powder

1/2 cup coriander leaves

Salt

For Seasoning

1/8 tbs mustard

1/8 tbs jeera

1/8 tbs sombu/flannel seeds

curry leaves

olive oil

Method

Heat oil in a pan. Add seasoning ingredients , when splutters add onion, pudhina, ginger, garlic to it. Fry well then add tomatoes and all other powder ingredients. Fry till they blend well and oil separates, next add mushrooms ,salt and stir well. Cover and cook for 5 minutes. Then taste it, garnish with coriander leaves and serve hot.