Paneer Kothu Chapathi

I found this kothu chapathi/ parata concept in Tv then though of trying it at home adding little touch to it. I've added shredded paneer in the masala, for different flavour it can be substituted with veggies too. Try out then ..! Ingredients
Serve 2 to 3

5 chapathi/roti , Cut them into very small pieces
1/2 cup shredded paneer
2 onion ,finely chopped
3/4 tomatoes , finely chopped
1/2 spoon jeera powder
1/4 spoon chilly powder
2 green chillies, 2 red chillies
1/4 spoon ginger, finely chopped
1/4 spoon garlic, finely chopped
1/2 tbs garam masala
coriander leaves to garnish

For seasoning
1/8 tbs mustard
1/8 tbs jeera
curry leaves
2 tbs Olive oil

Method
Heat oil in the pan. Add seasoning ingredients to it. When it splutters add onion, ginger, garlic to it. Fry well till they turn translucent then add paneer, tomatoes , powder spices , Fry for some time next add chapathi pieces and salt to it. Cover and cook in simmer to blend in the spices with chapathi. Garnish with coriander leavs ,Stir well and serve hot.

Variation:""Veg kothu chapathi"" can be done the same way by adding any vegetable ( cook and add it when onions fry) instead of paneer.Try kothu parata with same recipe using stuffed parata's.